Rob

Alright, let’s admit it: There are some things in life that just go well together. We here at Green Mountain Coffee® particularly enjoy the combination of cream and coffee (or a nice Brew Over Ice beverage) to help us deal with a particularly hot day. This Fourth of July we’ve decided to share a favorite way to enjoy coffee and or fruit flavored treats on a day that calls for cold refreshment. Introducing the Café Vanilla Pop and the Sweet Raspberry Tea Pop! We hope you will make these popsicle recipes a part of your Fourth of July celebration.

Café Vanilla Pop Recipe

• 1 Café Escapes® Café Vanilla K-Cup® pack, brewed using the 4 oz. setting
• 2 Tbsp sugar
• 1 cup of ice

Stir sugar into hot coffee until dissolved.

Add ice & blend in blender.

Pour blended mix into popsicle mold, freeze and enjoy!

*Additions (mini choc. chips) Add handful before freezing popsicles.

Sweet Raspberry Tea Pop Recipe

• 1 Celestial Seasonings® Sweet Raspberry Iced Tea K-Cup® pack, brewed using the 4 oz. setting
• 3 Tbsp sugar
• 1 cup of ice

Stir sugar into hot tea until dissolved.

Add ice & blend in blender.

Pour blended mix into popsicle mold, freeze and enjoy!

- Psst - remember to check out our Fourth of July Storewide Sale for some great deals on these Popsicle ingredients!