Perfect Iced Tea K-Cup Packs

Cheers to Health & Wellness

 

 

February is a month of runny noses, ice cold hands, and the anticipation of Snow Days for the kids! Don't let the winter blues get you down, however, and brew a cup of one of our Wellness Brewed™ packs.

If you’re looking for antioxidants to the max, we suggest Celestial Seasonings® Antioxidant Max™ Green Tea Blackberry Pomegranate Tea. This K-Cup® pack is bursting with fruity flavor as well as giving you the extra boost you need during those cold winter days.

If you’re craving a twist of orange, our Celestial Seasonings® Antioxidant Max™ Green Tea Blood Orange Star Fruit Tea K-Cup® pack is the perfect fit for you! You will love the tanginess from the oranges paired with the exotic flavors of the star fruit. 

If you’d rather get your healthy antidotes via coffee, have no fear! Our Green Mountain Coffee® Focus Blend® and Antioxidant Blend® K-Cup® Coffees are both calling your name. Our Focus Blend® Coffee gives you a rich, well-balanced brew, for all the craziness in your day-to-day routine. Our Antioxidant Blend® serves up Vitamin C and E as well as notes of sweet brown sugar and toasted nuts, to leave you feeling satisfied.

Our Vitamin Burst® Strawberry Pomegranate and Acai Berry K-Cup® Packs are both high in antioxidants and flavor! You will love the delicious fruit brew that both of these varieties give you. They are a great option for a crisp refreshment for our warmer days ahead!

So go ahead, relax, and grab a cup of Wellness Brewed™. 

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The Doctor's In for Brew Over Ice!

Here on the PR team, we’re all super excited about a recent…doctor’s visit.

Before you assume I’m about to go seriously TMI and tell you about my last physical, let me assure you that I’m not talking about my general practitioner…or any old doctor. I’m talking about THE doctor: Dr. Gadget. Last Friday, the “Guru of Giveaways” featured Keurig® Platinum Brewer and Brew Over Ice K-Cup® packs on The View’s hottest summertime gadgets segment.

 “What it’s all about is this new system that they’ve got with the K-Cup®!” Dr. Gadget said, demonstrating how to Brew Over Ice with Whoopi Goldberg and Elizabeth Hasselback.

Both Elizabeth and Dr. Gadget noted that the Brew Over Ice K-Cup® packs, ranging in variety from Celestial Seasonings® Perfect Iced Teas to The Original Donut Shop® Sweet & Creamy iced coffee, are specially formulated to retain their flavor when brewed directly over ice.

“You guys know how when you take coffee and put it over ice it gets all watered down?” Dr. Gadget asked the cheering crowd. “Well, not anymore!”

And here in Vermont where the mercury has been regularly rising to a staggering 99°F lately, we are so thankful for that.

The lucky studio audience on set that day got a brewer and K-Cup® packs to take home. No surprise there, as Dr. Gadget gives away more than $200,000 worth of products on average to The View’s audiences, according to his website. He even coined the phrase, “Everybody Gets One!” (Seriously, he did. I thought it was Oprah, too.) Anyway, we’re all thrilled to have the doctor’s approval; he even described Brew Over Ice as “perfectly blended” with a “great formula”!

Want to beat the heat in your area? Get in on this cool (literally) summertime trend ASAP! I’ve been sipping away on my Sweet & Creamy Nutty Hazelnut iced coffee in the office every day, and I think you need some in your life. You can get this tasty summer cool-down in a cup at our website, and check us out on The View in the clip below—we come in at 2:32.

Stay cool!

 

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Brewing a Better BBQ with Coffee and Tea Recipes

Last weekend, a team of Green Mountain Coffee and Brew Over Ice foodies rolled into Washington, D.C. fueled with the idea that coffee, tea, and BBQ would make for a winning combination at the Safeway Barbeque Battle.  After three days of late nights, early mornings, and more coffee around the brewer than we can count, the results are in:

 

Flatlander BBQ’s Celestial Seasoning Sweet Southern Tea Perfect Iced Tea-rubbed and Brew Over Ice Nantucket Iced coffee sauce-smothered pork ribs took 3rd place in the Barbeque Battle!  These caffeinated ribs garnered our team a pig-topped trophy and $500, which will be donated to the Boys & Girls Club of Washington, D.C., the marquee charity of the event.  To top it all off, it turns out we placed 9th out of 41 teams, competing among some of the top teams in the country. “Wow,” would be an understatement.

 

 

Wanting to spread BBQ coffee revelations around and to thank you all for cheering us on, it’s time to share our recipes in time for everyone to enjoy them during the Fourth of July.  Look below to learn how to make our Coffee-Rubbed Brisket, Half-and-Half Chicken, Nantucket Blend-Rubbed Pork Shoulder and award-winning Sweet Tea Ribs.  Not to mention our Jalapeño Coffee Barbecue and Tricky Barbeque Saucel!  Read the recipes below:

 

 

Coffee-Rubbed Brisket


RUB:
2 Tablespoons Green Mountain Coffee Fair Trade Organic Sumatran Reserve OR Nantucket Blend K-Cup® Portion Packs

2 Tablespoons paprika

2 Tablespoons light brown sugar (Fair Trade Certified™)

2 Tablespoons coarse salt

4 Tablespoons ground black pepper

1 Tablespoon ground ancho chili powder

1 Tablespoon finely grated lemon zest

Open the portion packs and empty the contents into a bowl with other ingredients.  Mix well.

MOP:

1/2 cup apple juice

4 tablespoons Worcestershire sauce

TECHNIQUE:

Trim a full packer brisket of most exterior fat and silverskin, or you can use just the brisket flat

Coat the brisket with a thin layer of yellow mustard and then coat with coffee rub, rubbing it into the meat.  Wrap in plastic wrap or place in a large resalable plastic bag and refrigerate overnight.

Rest the meat at room temperature before grilling, about 1 hour. Prepare grill for indirect medium-low heat, about 250 degrees.
Put the brisket, fatty-side up, on the grill away from the heat; cover the grill. Baste or spray the brisket with the mop whenever the surface looks dry, about once every hour. Keep the temperature of the grill or smoker around 250 degrees, adding charcoal as necessary.

After 4 hours of cooking, put the brisket in an aluminum foil pan, fatty side up; return brisket to the grill away from the heat. Cover the grill; continue cooking. Continue mopping the brisket if it looks dry. If your grill has a temperature gauge, it should stay about 250 degrees during the entire cooking time. If using charcoal, add fresh coals about once an hour.

Cook until severely browned and blackened in spots or very well-done (about 190 degrees on an instant read thermometer in the thickest part of the brisket), 6 to 8 hours total.

Remove the pan from the heat; let rest 20 minutes. Trim any excess fat; slice brisket across the grain. Serve with barbecue sauce.

 

Sweet Tea Ribs

 

RUB:

4 Celestial Seasonings Southern Style Sweet Tea Brew Over Ice K-Cup® Portion Packs

1 Tablespoons paprika

1/2 Tablespoon kosher salt

1 teaspoon Tiny Spice Company Citrus Pepper OR substitute 1 teaspoon black pepper

Peel the foil off the portion packs, empty into a spice or coffee grinder, and grind until powdery.  Mix with the paprika, salt and pepper.

MOP:

1/2 cup apple juice

4 tablespoons Worcestershire sauce

TECHNIQUE:

Pat ribs dry and trim the membrane from the underside.

Coat ribs with a thin layer of yellow mustard and then rub the tea mixture into the ribs

Wrap in plastic wrap or place in a large resalable plastic bag and let marinate for at least 4 hours.

Rest the meat at room temperature before grilling, about 30 minutes. Prepare grill for indirect medium-low heat, about 250 degrees.
Put the ribs, bone side down, on the grill away from the heat; cover the grill. Baste or spray the ribs with the mop whenever the surface looks dry, about once every hour.  Keep the temperature of the grill or smoker around 250 degrees, adding charcoal as necessary.

After 3 hours of cooking, wrap the ribs in aluminum foil and return ribs to the grill away from the heat. Cover the grill; continue cooking. If your grill has a temperature gauge, it should stay about 250 degrees during the entire cooking time. If using charcoal, add fresh coals about once an hour.

Cook until the ribs are flexible when you try to pick them up using tongs or oven mitts, 5 to 6 hours total.  They should not be falling off the bone, but tender and flexible.

Remove the ribs from the heat; let rest 20 minutes. Place on grill directly above coals and baste generously on both sides with sauce, turning frequently to prevent burning.  Remove from grill and cut into portions.

 

Chicken Rub

2 Celestial Seasonings Half & Half Brew Over Ice K-Cup® Portion Packs

4 Tablespoons Mrs. Dash Salt-Free Seasoning

1 Tablespoon paprika

1 Tablespoon kosher salt

Empty the portion packs into a coffee or spice grinder and grind until powdery.  Mix with other ingredients.

TECHNIQUE:

Use the rub on your favorite cut of chicken or a whole chicken: if using a cut with skin, be sure to get under the skin.

Barbecue or grill chicken as you normally would.

 

 

 

 

 

 

 

 

 

Nantucket Blend-Rubbed Pork Shoulder

RUB:

1 Green Mountain Coffee Nantucket Blend Brew Over Ice K-Cup® Portion Packs

3 Tablespoons light brown sugar (Fair Trade Certified™)

1 Tablespoon Tiny Spice Company Citrus Pepper (or substitute black pepper)

½ teaspoon anise seed

1 Tablespoon kosher salt

1/2 teaspoon anise seed

1/2 teaspoon cinnamon

Open the portion packs and empty the contents into a bowl with other ingredients.  Mix well.

MOP:

1/2 cup apple juice

1/4 cup apple cider vinegar

4 Tablespoons Worcestershire sauce

TECHNIQUE:

Trim a pork shoulder (Boston Butt) of  most visible fat and silverskin.

Rub with a thin layer of yellow mustard and then cover with coffee rub

Wrap in plastic wrap or place in a large plastic bag and let marinate overnight

Rest the meat at room temperature before grilling, about 1 hour. Prepare grill for indirect medium-low heat, about 250 degrees.
Put the pork shoulder, fatty-side up, on the grill away from the heat; cover the grill. Baste or spray the brisket with the mop whenever the surface looks dry, about once every hour.  Keep the temperature of the grill or smoker around 250 degrees, adding charcoal as necessary.
After 4 hours of cooking, put the pork shoulder in an aluminum foil pan, add ½ cup apple juice and cover tightly with aluminum foil; return shoulder to the grill away from the heat. Cover the grill; continue cooking. If your grill has a temperature gauge, it should stay about 250 degrees during the entire cooking time. If using charcoal, add fresh coals about once an hour.

Cook until severely the internal temperature reaches 190 degrees on an instant read thermometer, 6 to 8 hours total.

Remove the pan from the heat; let rest 20 minutes. Using heat-proof gloves or forks, pull pork apart in foil pan, using the jus in pan to moisten and flavor the meat.  Remove any connective tissue or fat that didn’t cook out.  Serve with your favorite barbecue sauce.

 

Tricky Barbecue Sauce

 

2 Tablespoons grainy Dijon mustard (we use Fox Meadow Farm 3-Peppercorn Dijon from Vermont)

2 Tablespoons yellow mustard (we use Fox Meadow Farm Vermont Maple Mustard)

1 cup cider vinegar

¼ cup low sodium soy sauce

¼ cup regular soy sauce

2 cups ketchup

2 cups honey (Champlain Valley Apiaries Honey)

1 Nantucket Brew Over Ice K-Cup® Portion Pack brewed on 6-oz setting without ice

3 Tablespoons Worcestershire sauce

1 Tablespoon paprika

1 Tablespoon + 1 teaspoon maple sugar OR 2 tablespoons + 2 teaspoons maple syrup

½ teaspoon garlic powder

½ teaspoon Chinese five spice powder

¼ teaspoon ancho chili powder

Combine all ingredients in a medium sauce pan and bring to a light boil.  Boil while continuously stirring for about 15 minutes, or until thickened.

 

 

 

Jalapeno-Coffee Barbecue Sauce

2 Green Mountain Coffee Nantucket Blend Brew Over Ice K-Cup® Portion Packs brewed on 4oz setting

1 cup ketchup

¼ cup molasses

2 Tablespoons orange juice

2 Tablespoons cider vinegar

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

2 jalapeno peppers, pierced all over with a fork

3 shots hot sauce

In a medium saucepan, combine all ingredients except hot sauce.  Cook, stirring frequently, over low heat until slightly thickened, 10 to 15 minutes

Remove from heat and let cool.  Discard peppers and season with hot sauce to taste.

 

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Green Mountain Coffee and Brew Over Ice are BBQ’ing in DC

You all know we have brewing down cold, but did you know the same can be said for barbequing?

A few months ago, as the Green Mountain Coffee and the Brew Over Ice teams were ironing out a schedule for our current sampling tour, it was decided that we couldn't pass up the opportunity for Brew Over Ice to sponsor the Safeway Barbeque Battle in Washington, D.C..  This is one of the top barbeque events of the summer, shutting down Pennsylvania Avenue with games, music, and lots and lots of barbeque.  Perfect for iced coffee and iced tea, right?  As excited discussion around the event ensued, it surfaced that Derek, Green Mountain Coffee brand manager, is a certified Kansas City Barbeque Society (KCBS) competition judge.  It turns out that not only is he a judge, but at the time Derek was finalizing plans to enter a team in various BBQ competitions around New England.  We put two and two together, and decided to enter our own team for the D.C. event, and compete alongside some of the most decorated teams on the competitive BBQ circuit.

Now it’s time to put our BBQ where our mouth is.


So, at the end of this very week, members of the Brew Over Ice and Green Mountain Coffee teams are traveling to our nation’s capitol to take part in this exciting contest on June 25th and 26th.  Derek, who moved to Vermont from Rhode Island by way of Massachusetts several years ago, lovingly dubbed his team “Flatlander BBQ, playing off the word that Vermonters tend to call folks from outside of the Green Mountain state.


Technically, the Flatlander team consists of Derek and his wife Meghan, but for this weekend’s event, the team will temporarily expand to Extra Bold levels to include Kristen from Public Relations, Chris from Brew Over Ice, and Tyler and Roger from the Green Mountain Coffee team.  Together we're competing in all four competition categories – chicken, beef, pork ribs, and pork shoulder (for pulled pork).  We are also entering the “America’s Best Sauce Contest” to really put it over the top.

We hope to add to Flatlander’s recent success (Derek and Meghan took second place for pork and fifth place for chicken at the recent Cape Cod BBQ contest) by utilizing the special rubs and recipes that Derek concocted … oh, and did I mention that all of our entries will feature our bagged coffee and/or tea from Brew Over Ice K-Cup® portion packs? For additional authenticity, we will even be going so far as to use green coffee beans in the smokers, hopefully imparting the winning essence for all our entries.

So, as you’re doing your own backyard grilling this weekend, think of us as we attempt to smoke the competition (bad pun intended) at this national showdown!  Or if thinking seems like too little, follow our progress on Twitter (search for the #BBQBattle hashtag) and Facebook – or even come down to cheer us on (and try free Brew Over Ice samples in the Sampling Pavilion, too)!  Just remember, low and slow is the way to go, so let’s hear it for Flatlander BBQ!!!

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Summer Catalog - It's Cool and Convenient!

Summer is upon us! We spend much of our time in anticipation of this time of year, only to watch it go by in an instant.

How would you describe the perfect summer day? Maybe you feel like James Dent, who said that the perfect summer day "is when the sun is shining, the breeze is blowing, the birds are singing, and the lawn mower is broken." Or maybe your perfect summer day involves friends, family, and a barbecue. Or perhaps you're the type that prefers to beat the heat by staying inside and chilling by the air conditioner.

Since summer tends to be so short, many of us like to keep our lives a bit simpler so we have time to enjoy it.  That's how we can help!  We're serving up the convenience of shopping from wherever you are and having your favorite coffees, teas, and beverages shipped directly to you.  Our summer catalog is just the tool to do this! It's lightweight, portable, and offers you plenty of choices.  Keep watching your mailbox for your copy!

Highlights from our summer issue:


If you forget to take your catalog with you, don't worry, you can view it digitally, page by page, right here.

If you are not currently on our mailing list and would like to be, please visit our catalog request page on our website: www.greenmountaincoffee.com/CatalogRequest.

From all of us at Green Mountain Coffee, have a happy, safe, and healthy summer.

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Win a FREE Alaskan Cruise with Brew Over Ice

As the summer approaches, we want to help everyone stay cool. While a refreshing glass of French Vanilla Iced Coffee or Southern Sweet Perfect Iced Tea is a great way to start, we figured a FREE Alaskan cruise would really do the trick.


How it Works:

  • Visit www.BrewOverice.com/cruise and click “Enter the Giveaway”

  • Choose to either “Like” or “Follow” us and the Brew Over Ice crew on Facebook or Twitter

  • Fill out the giveaway form, submit it, and you’re in the running to win…


The Prizes:

  • An Alaskan cruise for 2 with roundtrip airfare

  • One of 100 Keurig® Single-Cup brewers

  • One of 1,000 4-ct sampler packs of Brew Over Ice K-Cup® beverages


A cool cruise awaits you!  Enter today!

NO PURCHASE NECESSARY. Legal residents of the 50 United States (D.C.) 18 years and older. Ends 8/31/11. To enter and for Official Rules, including odds, and prize descriptions, visit www.BrewOverIce.com/cruise. Void where prohibited.

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Green Mountain Coffee Top Holiday Gift Picks

With so much of the holidays already dedicated to the stresses of the season, we’re here to provide you with trouble-free gift giving to even the pickiest person on your list.  Yes, even the pickiest person on your list.  You know the kind: The friends you love dearly but have expensive tastes (that’s Luxury Larry), your restaurateur neighbor (Foodie Fran), you socially-conscious coworker (Advocating Anne), or your sibling who has absolutely everything (Been-there-Done-That Ben).  Have no fear this year – Green Mountain Coffee’s got you covered.



Give something truly exceptional this holiday season with Green Mountain Coffee’s Special Reserve coffee.  Four times a year, we seek out some of the rarest coffees from around the world and batch roast them to display the coffee’s fullest flavor and aroma.  Each Special Reserve comes from a single origin – like our latest Papua New Guinea Wahgi Valley – and produces a very limited batch, only around 1,000 bags.  Our Special Reserve selections pair the farmers’ best work with the art and craft of our Master Roasters – all so true coffee connoisseurs can experience the unique qualities of these origins in their morning cup. This website exclusive is available for $17.95 for 10-12 ounce bag or you can join the Tour to get the latest Reserves shipped right to your door before anyone else.




Be the toast of the breakfast table by giving a delicious breakfast that will fill those on your list with good feelings and food. Start with our own Organic House Blend coffee or Lake Champlain Hot Cocoa— both are Fair Trade and organic. Follow up with organic treats from Highland Sugarworks: multi-grain pancakes topped with exquisite maple syrup.  Share this gift with your holiday hosts and they’ll be asking you to come back as soon as possible! Available for $37.95.


If variety is the spice of your loved ones life, Green Mountain Coffee has a coffee selection for you.  This sampler includes three 10-oz. bags of coffee to fit every mood – bold and dark with French Roast, sweet and swanky with Sumatran Reserve, and bright and vibrant with our Ethiopian Yirgacheffe. Each certified Fair Trade and Organic, our sampler is perfect for the socially-minded with a coffee habit that’s never routine. Available for $24.95.


Keurig® single-cup brewing is the latest trend in coffee – bringing fast, affordable, and café quality hot beverages to the home. Each of the over 200 varieties of K-Cup® portion packs make the perfect cup of coffee, tea, hot cocoa, hot cider, and iced coffee and teas at the touch of a button. There's no measuring, grinding, or mess.  With five Keurig brewers available, from the red hot Mini Plus Personal Brewer ($99.95) to the luxury Cuisinart® Keurig Single-Cup Brewer ($199.99), there’s a style and price point for everyone. Even the gadget guru with everything will want to thank you every time they push the button.  Available at GreenMountainCoffee.com (and there’s free shipping on all brewers when shipping within the continuous US).

No matter the stresses this season may bring, we’re here to make your holidays a happy one.

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Chill Out With Two New Perfect Iced Teas

Finances keeping you from taking a vacation this summer?  Then it's time to create your own affordable backyard alternative: bring out your lawn chairs, kiddie pool, sunscreen, plastic flamingos, and let your taste buds whisk you away to exotic places with the latest Brew Over Ice K-Cup® portion packs for your Keurig® brewer.

We are introducing two new varieties of Brew Over Ice Perfect Iced Teas from Celestial Seasonings® to help you choose your destination. First is Sweet Berry Lime Iced Green Tea—a sweet and citrusy fusion of smooth green tea and juicy berry flavor with a splash of lime.

Second is Sweet Tropical Breeze Iced White Tea—a refreshing fusion of delicate white tea and the tempting tropical flavors of passion fruit and papaya.

If you want to go for something a bit less tropical, then our Perfect Iced Tea Variety Pack might just be the ticket. This pack lets you try our four classic iced teas: lemon, raspberry, peach, and unsweetened black tea, all in one place. Sample them all and find the one you love!

Whichever one you choose, you will find a paradise of flavor, right in your glass. And with our limited time price discount, you can afford to travel to both places, as long as you remember to enter the keycode BREW-ICED in your shopping cart when booking your iced getaway.

This just in: we are extending our discount for $1.00 on ALL boxes of Brew Over Ice K-Cups through 10/4/10! Stock up and save!

Remember, Brew Over Ice is simple: Fill a tall (16 oz.) cup (do not use glass) with ice and place under brewer. Shake K-Cup and place in brewer. Choose your brew size (6 or 8 oz.) and press "brew." Add additional ice as needed. To see how easy it is to brew these coolly refreshing beverages, click here:


Our Perfect Iced Teas are a convenient way to serve up the quintessential summertime beverage—one cup at a time. Click below to see our entire selection of Brew Over Ice products.

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