Have a passion for coffee? Crazy for chocolate? Have a minty swish in your step as you imagine yourself on a piazza in Italy?  Then our resident K-Cup® mixologist in has a recipe for you:

Italian Peppermint Mocha

Ingredients

• - One Barista Prima Coffeehouse® Italian Roast K-Cup® or Vue® pack
• - 1/4 teaspoon of peppermint extract
• - 2+ tablespoons of chocolate syrup
• - Half & Half to taste
• - Whipped Cream
•  -Crushed peppermint candies (optional)

Directions

Brew 6-8 ounces (make it Strong brew on your Vue® brewer if you're in for a tres forte mocha) of Barista Prima® Italian Roast into a large mug

Add peppermint extract

Add 2 tablespoons of chocolate syrup

Add Half & Half, gently stir

Top with whipped cream

Drizzle chocolate syrup and sprinkle crushed peppermint candies on top

Enjoy!