I was trying to come up with a witty introduction for the arrival of our flavored Spring Seasonal (“Time to get Island Coconut-ty!” “First sign of spring: crocuses, baby birds, and Island Coconut.” “Time to put the cream in the Island Coconut, and stir it all up!”), but, let’s be honest: the excitement, thrill, and anticipation for this coffee’s annual debut doesn’t require fanfare. It all comes down to two little words that set flavored coffee lovers taste buds afire:
Don’t believe me? Take a peek at the buzz:
This Fair Trade tropical treat captures the aroma of freshly grated coconut and is blended with the subtle sweetness of a lightly-roasted, Central American coffee. Unexpectedly refreshing.