1 Cup Coffee Maker

Caramel Vanilla Cream Coffee Waffle Recipe: Hello, Gorgeous!

Caramel Vanilla Cream Coffee Waffles

Have you ever had dessert waffles? The concept was a surprise to me when I first moved to England. There, waffles aren't a breakfast food at all. They're 100% dessert food!

It didn't take me long to embrace the concept, and I think you should too. Especially when we're talking about waffles made with delicious Green Mountain Coffee® Caramel Vanilla Cream.

Light, sweet, with hints of buttery caramel and smooth vanilla, both the coffee and these waffles are a crowd pleaser. These Caramel Vanilla Cream Coffee Waffles stayed light, even though I used a whole grain baking mix in the recipe. I was pleasantly surprised. You might be looking at me with an eyebrow raised, but who says dessert can't be whole grain too?

Caramel Vanilla Cream Coffee Waffles Image

Fire up your waffle maker, grab some vanilla ice cream and the best maple syrup (Another great Vermont export!) you can get your hands on. You'll have a simple dessert whipped up before your family even knows you left the table.

Caramel Vanilla Cream Coffee Waffles

makes 4 waffles

Ingredients

  • 2 cups Bisquick Complete or similar waffle/pancake mix

  • Pinch of salt

  • 1/8 teaspoon nutmeg

  • 3/4 cup Green Mountain Coffee® Caramel Vanilla Cream

  • 1 teaspoon vanilla extract

  • 1/2 cup heavy cream (roughly, see directions)

  • 2 tablespoons canola or vegetable oil

  • Vanilla Ice Cream for topping

  • Maple Syrup, for topping

Directions

  1. Heat waffle iron. While the iron is warming up, mix the batter:
  2. In a medium sized mixing bowl, combine waffle mix, salt, and nutmeg. Whisk together until nutmeg and salt are evenly distributed. Set aside.
  3. In a 2-cup measuring cup, brew one 6 oz. (3/4 cup) Caramel Vanilla Cream Coffee K-Cup® pack.
  4. Add the teaspoon of vanilla extract to the measuring cup, then add heavy cream until the measurement on the cup reaches 1 1/3.
  5. Pour the coffee-cream mixture into the dry ingredients. Add two tablespoons of vegetable oil. 
  6. Whisk all ingredients together until you have a thick batter. 
  7. Spray waffle iron with non-stick cooking spray. Pour roughly 1/3 cup of batter into each well of the waffle iron. Allow to cook until golden brown and the waffle comes away cleanly from the iron.
  8. Top with scoops of vanilla ice cream and maple syrup. Serve immediately. 

 

Care to try Caramel Vanilla Cream yourself? Hop on over to my blog, Bluebonnets & Brownies, for a chance to win some!

 

Don't forget that Fair Trade Island Coconut Coffee is available for a limited time, and you can make this gorgeous coffee cake recipe with it too!

Comments

Velvety French Vanilla Coffee Gelato Recipe

Green Mountain Coffee French Vanilla Coffee Gelato

Velvety texture.  Rich flavor. This isn’t your every day ice cream. When we developed this lusciously smooth recipe, we were shooting for something sophisticated. More crème brulee than candy. A rich, custardy vanilla that’s deep, exotic, and geared for grownup tastes. Now you can enjoy this richly satisfying flavor in a homemade gelato, made with the striking vanilla taste from our beloved French Vanilla. 

French Vanilla Coffee Gelato

Ingredients

One Green Mountain Coffee® French Vanilla Iced Coffee K-Cup® or Vue® pack, brewed on 4 oz. setting
1/2 cup sugar
2 2/3 cup milk - 2% or whole is best
2/3 cup heavy cream

Directions

Brew K-Cup® or Vue® pack on 4 oz setting.

Add sugar and stir until dissolved.  Allow to cool.

Add milk and cream to cooled coffee mixture. Stir well.

Add mixture to ice cream maker. Prepare according to directions provided with ice cream maker.

Comments

Green Mountain Coffee Brew Over Ice Hazelnut & Cream Ice Pops Recipe

They're here: the dog days of summer. If you're like me, you're craving fall (and Fair Trade Pumpkin Spice K-Cup® packs) like crazy. But we're not quite there. These last few weeks of summer's warmth and late sunsets are just the time to savor Green Mountain Coffee's Brew Over Ice flavors.

Around our house, we adore all the Brew Over Ice choices, from Nantucket Blend Iced Coffee to Strawberry Pomegranate Vitamin Burst™, but we decided to harness the inherent dessert qualities of Brew Over Ice Hazelnut coffee to make one last summery treat - Brew Over Ice Hazelnut and Cream Ice Pops! Just a few simple ingredients and one press of your Keurig® brewer's button will have you on the way to an indulgent sweet treat that's easy too. We love this novel approach to "iced" coffee. I can see making many more ice pops this way with all the Brew Over Ice flavors! I used my Zoku Pop Maker to create these ice pops, but you can use any ice pop mold you like. It'll just take longer to freeze each layer.

 

 

Green Mountain Coffee® Brew Over Ice Hazelnut & Cream Ice Pops

makes 4 ice pops

Ingredients

6 oz Green Mountain Coffee® Brew Over Ice Hazelnut coffee

3 tablespoons granulated sugar

6 oz Coffee-Mate Natural Bliss Vanilla Creamer

Directions

Brew one 6 oz cup of Green Mountain Coffee® Brew Over Ice Hazelnut coffee in your Keurig® brewer. Pour the cup into a small saucepan and add sugar.

Stir the coffee-sugar mixture frequently over medium heat until the sugar has dissolved completely. Pour the coffee back into a ceramic mug and place it in the refrigerator. Allow the coffee to cool completely before you make the ice pops. When the coffee is cool, use a measuring cup or funnel to pour coffee into each pop mold about 1/3 of the way up.

Place in the freezer and allow to freeze completely before starting the next layer.

When the first layer is frozen, repeat this step with Coffee-Mate Natural Bliss creamer, pouring it on top of the first layer, another 1/3 of the way up the pop mold. Place back in the freezer and allow to freeze completely.

Once the second layer is frozen, finish with another coffee layer.

If you'd rather have ice pops in a hurry, and don't care about the striped look, simply mix the coffee and creamer together and freeze all at once.

Comments

Refreshing Times Ahead with homemade French Vanilla Coffee Gelato

With summer now in full swing I must admit I have found myself struggling to keep my cool when it is 95 ̊degrees outside. Add to that 80-90% humidity and you have all the ingredients for a sweaty afternoon. This past weekend I developed a recipe of my own to add some refreshment to these seemingly endless days of heat of humidity. Drum roll please! Introducing the French Vanilla Coffee Gelato!  Please see the recipe below and let me know what you think! 

French Vanilla Coffee Gelato
 

1- Green Mountain Coffee® French Vanilla Iced Coffee K-Cup® pack on 4 oz. setting
1/2 C sugar
2 2/3 C milk - 2% or whole is best
2/3C heavy cream

  • Brew K-Cup® pack on 4 oz setting.
  • Add sugar and stir until dissolved.
  • Measure out milk and cream and add cooled coffee to mixture. Mix well.
  • Add mixture to ice cream maker. Prepare according to directions provided with your ice cream maker.


Enjoy!

 

Comments

Making your Iced Coffee Uniquely Yours

Having survived our first 100-degree spell this summer, our iced machine has certainly earned its keep.  We’ve brewed, brewed, and brewed some more – and have stumbled upon some n’ice ideas to make this summer’s iced coffees – like Brew Over Ice Nantucket Blend® or French Vanilla -  even more brew-tiful.  Here are some of our favorites:


  1. Vanilla Infused Simple Syrup: No sugar clumps and it adds an extra burst of vanilla flavor?  Yes, please!  Here’s how to do it:

    1. Split a vanilla bean lengthwise into halves and place in a heatproof jar or bottle.

    2. In a saucepan combine 1:2 ratio of sugar and water.

    3. Bring to a boil, stirring, until sugar dissolves.

    4. Pour the hot syrup over the jar/bottle and let it soak up the vanilla-goodness for up to 10 hours.

    5. Store in the refrigerator (up to a week – but it doesn’t last that long around here anyway).


  2. Coffee iced cubes: Okay, you’ve heard us extol the wonders of this little cube before.  As Brew Over Ice coffee is made so the flavor won’t be diluted when the ice melts, this a great way to plus-up your coffee kick for those who have other coffee makers– or even add a different flavor to your go-to iced brew.

    1. Brew your favorite blend (love to use Fair Trade Wild Mountain Blueberry™ for this one) into a cup.

    2. Pour the coffee into an ice cube tray and place in the freezer.

    3. Pop the cubes out when you’re ready – just brew over it like you would with ice (Brew Over Ice (coffee cubes)).


  3. Iced (cream) coffee:  Lots of people reach for cream and sugar when they make their iced coffee – so why not add a scoop of ice cream as a shortcut?  We love to use a scoop of Ben & Jerry’s Fair Trade Vanilla, or, if you’re into a adventure, Coffee HEATH® Bar crunch!


What do you do to make your iced coffee uniquely yours?

 

Comments

The Best Coffee Maker for your Small Office! Keurig B155

I am excited to finally have the wonderful new Keurig B155 office coffee maker back in stock!

The B155 brewer provides small and medium-sized offices the ability to deliver fresh, gourmet coffee with ease. This is Keurig's most technologically advanced brewer featuring a full-color interactive touch screen menu with step-by-step instructions in English, French, or Spanish, making it easy for even new Keurig users to Best Office Coffee Maker - Keurig B155enjoy.

Features include: Quiet Brew Technology, 4 brew sizes, and a large 90 oz water reservoir. Comes with a 12ct. box of Green Mountain Coffee Breakfast Blend K-Cups®.

Impress your clients and make your office happy and productive with the latest brewer in our lineup!

If you have an office of 1-20 then this is the brewer for you!


Comments