Green Mountain Coffee Family of Brands Blog

Rebuilding a Primary Health Care System in Rural Mexico

 

Doctor with Patient in Chiapas

Below is an except from Partners In Health around their and sister organization Compañeros En Salud (CES) work in southeast Chiapas. Green Mountain Coffee Roasters, Inc, (GMCR) is funding this project to revitalize a primary health care system in the long-neglected region.

" “I didn’t know what to expect,” Dr. Abelardo Vidaurreta says. “I didn’t know where I was going.”

Such uncertainties were rare for the 27 year old. But after finishing medical school at Tecnológico De Monterrey, an elite university that produces some of Mexico’s finest physicians, Vidaurreta ditched the urban commodities he was accustomed to and went to work with Partners In Health’s sister organization Compañeros En Salud (CES) in southeast Chiapas. It’s among the poorest and most isolated regions in Mexico, nestled at the tip of the country along the Guatemalan border. 

The move wasn’t entirely impulsive. In Mexico, newly graduated medical students are required to spend a year working in a public health clinic to earn their professional license. Often they’re assigned to far-flung outposts with few resources and even less oversight. This baptism-by-fire approach can be overwhelming. It can also be frustrating, especially for the community members who are left seeking medical care from a rotating cast of fresh-faced doctors who’ll stick around for only a year. 

Vidaurreta had heard of CES when his social service year arrived, but he didn’t know much about the group, let alone its plans to revitalize a primary health care system in a long-neglected region. Doubts loomed when he agreed last February to be among the first doctors to spend a year working alongside CES in Chiapas.

“I thought I was going into the jungle,” Vidaurreta says. “I thought I was going to be alone.”

Now, as CES—whose work is supported by Vermont-based Green Mountain Coffee Roasters—celebrates its first anniversary and more than 10,000 patient consultations, Vidaurreta jokes that he was wrong on both counts. The landscape is more Martian than jungle, marked by towering mountains and a startling lack of infrastructure. And while he would encounter countless challenges in the field, he wasn’t going to be tackling them alone.  A core mission of CES is to alleviate that daunting sense of solitude by pairing the new doctors, known as pasantes, with resident physicians from Brigham and Women’s Hospital in Boston. 

“They’re doing all the work,” says Dr. Patrick Newman, 29, one of the first resident physicians from Brigham and Women’s to take part in the program. “But we see their consults with them, answer their questions, help guide their thinking, help to challenge their thinking, and encourage their ongoing growth.” Newman is quick to point out that the exchange of insight flows both ways. For instance, he recalls visiting a family whose newborn had a cleft palate. His instinct was to hospitalize the baby, insert a feeding tube, and perform surgery when the child reached an appropriate weight—standard procedure in the U.S. 

“That was my first suggestion. But it was obvious after talking with the pasante and visiting the family that doing so would result in absolute and total financial ruin for the family,” Newman says.  “You have to understand that there are cultural aspects to care that the pasantes are going to understand better than we ever will.”

In the area where CES works, patients might travel more than an hour for a simple blood test. Getting to a hospital could take half a day. And though there are brick-and-mortar clinics, it’s been years in most cases since a full-fledged physician has staffed one. To make sure the pasantes are equipped to provide the best possible care in this difficult setting, they receive monthly visits from CES staff and attend regular workshops.In the area where CES works, patients might travel more than an hour for a simple blood test. Getting to a hospital could take half a day. And though there are brick-and-mortar clinics, it’s been years in most cases since a full-fledged physician has staffed one. To make sure the pasantes are equipped to provide the best possible care in this difficult setting, they receive monthly visits from CES staff and attend regular workshops."

To read the full article with images, visit Partners In Health's website

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Freshly Roasted Coffee Tattoo

Brent Ballard and his freshly roasted coffee tattoo
 

Brent is part of the Vermont Coffee Department.  He cups over 5,000 coffee samples per year and you’d think that would be enough coffee, but he really wears coffee on his sleeve.  He just got this coffee tattoo which really demonstrates his passion for coffee!

What’s your passion for coffee?

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Mother’s Day Breakfast Recipe: Tully’s Coffee Cake

Tully’s Coffee Cake Recipe for Mother's Day

You have the coffee to make mom feel extra special on Mother’s Day morning, but what to serve with it?  We have a slew of favorite recipes from Amber to wow your mom (her Wild Mountain Blueberry™ pound cake comes to mind), but how about a salute to mom's favorite full-bodied, artisanal flavor with a tender slice of coffee cake from our Vermont kitchen? 

Tully’s® Coffee Cake

Ingredients

Streusel:

- ¾ cup sugar

- 1 teaspoon cinnamon

- ¾ cup walnuts or pecans

Cake:

- 3 ⅓ cups all-purpose flour

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1 ½ teaspoons salt

- 2 teaspoons pure vanilla extract

- 6 ounces Tully’s® Italian Roast, cold

- ¾ cup sour cream

- 12 tablespoons (1 ½ sticks) unsalted butter, softened

- 1 ¾ cups sugar

- 3 large eggs

Glaze:

- 2 ounces Tully’s® Italian Roast, cold

- 2 ½ cups powdered sugar, sifted

Directions

- Brew 8 ounces Tully’s® Italian Roast (available in bags, K-Cup® and Vue® packs). Place in refrigerator to cool for at least 2 hours prior to using.

- Preheat oven to 350° F.

- Butter and flour either a Bundt pan or a 13x9 inch baking pan. Set aside.

Prepare streusel. Finely chop nuts, and then combine with sugar and cinnamon. Set aside for later use.

- Prepare dry ingredients of cake. Combine flour, baking powder, baking soda, and salt in a large mixing bowl. Mix well. Set aside.

- In a separate bowl prepare, combine 6 ounces cold Tully’s® Italian Roast, vanilla, and sour cream. Whisk. Set aside.

- In a separate bowl, beat together the softened butter and 1 ¾ cups sugar until fluffy and light. If using a standing mixer, beat on medium for about 5 minutes. If using a hand mixer, beat on medium for about 10 minutes. Then, mix in 1 egg at a time on the low setting.

- Combine the coffee, vanilla, and sour cream mixture (previously set aside) with the butter, sugar, and egg mixture.

- Combine wet and dry ingredients in the following manner, stirring after each step. Combine ⅓ of dry mix with ½ wet mix and stir. Add ⅓ dry mix and remaining wet mix and stir. Add the remaining dry mix and stir. Scrape down the sides of the bowl to ensure the batter is well mixed.

- Pour half of the batter into your baking pan. Add all of the streusel mixture, spread in an even layer. Top with remaining batter.

- Bake at 350° for about 60 - 70 minutes, until golden brown and the cake begins to pull away from sides of pan, and a knife or skewer, once inserted, comes out cleanly.

- Transfer cake to a wire rack to cool for about 10 minutes. Then, if using a Bundt pan, invert cake onto rack or a serving plate; carefully remove pan (gently slide a knife around the side of the pan if necessary to loosen cake) and let cake cool completely.

- For glaze, mix sifted powdered sugar with remaining 2 ounces of cold Tully’s® Italian Roast until smooth. Drizzle over cooled cake.

- Let glaze harden for a few minutes, and then serve (with even more Tully’s® Italian Roast paired with it).

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Coconut Vanilla Cream Coffee Recipe for Mom

Coconut Vanilla Cream Coffee Recipe from Green Mountain Coffee

Breakfast in bed is the quintessential way to kick-off a quality Mother’s Day.  Mom gets to lounge, kids get creative in the kitchen, and dad gets to coordinate to make it all happen (and clean it all up)!  To simplify the process but still give mom that special, “For me?” moment, how about brewing her up a little something sweet and tropical in your Keurig® brewer?

Coconut Vanilla Cream

Ingredients

- Green Mountain Coffee® Island Coconut® K-Cup® pack, Vue® pack, or bagged coffee

- 1 tablespoon of brown sugar

- ½ - 1 teaspoon of pure vanilla extract

- 2 teaspoons of heavy cream or whipped cream

Directions

- Add 1 tablespoon of brown sugar into a large mug

- Brew or pour 6-8 ounces of Green Mountain Coffee® Island Coconut® into the mug

- Add ½ - 1 teaspoon of pure vanilla extract to taste

- Stir

- Pour 2 teaspoons of heavy cream over the backside of a spoon into the mug creating a layered effect or top with whipped cream

Tip from the Brew Team

- Don’t stir again after adding the heavy cream or whipped cream. Sip the coffee through the cream and transport your senses!

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10 Ways to Renew Your Brew

If you’ve got a Keurig® K-Cup® or Vue® brewer, there are lots of options for trying something new to “Renew Your Brew.” Things like flavored coffees – Limited Edition Island Coconut comes to mind – and Brew Over Ice flavors like lemonade, iced coffee, and iced tea. (You did know that every Keurig® brewer can make iced beverages, right?)

The point is, single-serve packs are a really convenient way to enjoy a great cup of coffee any time of day. But being able to use your brewer to make iced coffee, iced tea, lemonade and other fruit drinks is a little like discovering that your washing machine can also fold and do ironing. Sigh…if only.

So in case you need a little more motivation, here are 10 Ways to Renew Your Brew that you may see floating around as you travel through cyberspace in the next few weeks. And if you do try something new – beverage related or not – please leave a comment; we’d love to hear about it.

10 Ways to Renew Your Brew

1. Start chillin’ with your Keurig® brewer. Enjoy iced coffee, iced tea, and more.

2. Raise a mug to Mom. Order a special Mother’s Day Brewer Bundle to make her morning easy.

3. Think outside the bean. Try Brew Over Ice lemonade by Green Mountain Naturals® and other fruit brews.

4. Stockpile your favorite flavors with 15% off storewide, now through May 7. Just use keycode RENEWBREW at check-out.

5. Give a gift of good taste to someone special (see #4 regarding storewide sale).

6. Take a sip to paradise with Green Mountain Coffee® Island Coconut® seasonal coffee.

7. Get a special delivery. Café Express® members enjoy regular automatic delivery of their favorite items AND save 15% on every order.

8. Get a newer brewer. Check out the Keurig® Vue® V500.

9. Make time for tea with Bigelow and Celestial Seasonings K-Cup® and Vue® packs.

10. Try something new to you. Fair Trade Certified™ selections, Tully’s Hawaiian Blend, and more!

You know where to find all these great options, but here’s a shortcut to get you started: www.GreenMountainCoffee.com

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Mother's Day Gift Guide

Mother's Day Gift Guide

Mother’s Day isn’t too far away, so make sure it’s time to make sure you get her the perfect gift. Struggling for some ideas? We wanted to make things easier for you this year with a gift guide of things to buy mom on her special day to go with that Keurig® brewer you got her last year.

1. When you were younger, you probably got one of those “#1 MOM” coffee mugs. You can still let your mom know she is #1 with a beautiful mug like, the Guatemalan Teal Mug. A lot of care went into making these hand painted Guatemalan mugs, and she'll know it, too.

2. You can’t always be there for her to help tidy up the house, but the Black and Silver K-Cup® Pack Storage Tower  will help her organizing the kitchen and keep things neat.

3. To make her day extra special, buy her some of her favorite Keurig® brewed beverages, like some Café Escapes® if your mom needs some “me time”, or maybe some Barista Prima® coffee for mothers who want to transport themselves to a European coffee house for the afternoon!

We have a lot more ideas on our website, in case your mom is more of a maple syrup or biscotti lover. No matter what you end up getting mom for Mother’s Day, make sure you give her all of the love and appreciation she deserves.

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Brewing the "Millennium Challenge Macchiato"

Below is a Guest Post by Jonathan Bloom from the Millennium Challenge Corporation (MCC). On April 29th, MCC awarded GMCR with its 2013 Corporate Award. 

"At the Millennium Challenge Corporation (MCC), we work with partners across the world. By the time I arrive at the office, there are often emails from Asia, Africa, Europe, and Latin America that need a quick response.

That’s why the coffee pot is my first stop each morning. And that’s why a coffee addict like me was thrilled to hear that we are honoring Green Mountain Coffee Roasters, Inc. (GMCR) with our Corporate Award for its sustainability work to improve the lives of the world’s vulnerable populations.

The award got me thinking on a recipe for a great new drink using the products of both Green Mountain Coffee and MCC’s beneficiaries from across the world. So prepare to treat your taste buds with the Millennium Challenge Macchiato.

Millennium Challenge Macchiato

1)      Start with Green Mountain's Sumatran Lake Tawar whole-bean coffee from Indonesia and grind as fine as possible. As you brew the perfect shot of espresso, take delight in knowing that one of the suppliers of this dark roast, the Gayo Organic Farmers Association, has started a project to bring safe drinking water to more than 1,500 people. The cooperative has also saved funds to help farmers with the reconstruction of their homes, many of which were destroyed in recent fighting, and to aid in the construction of two new schools.

2)      Steam milk sold by dairy farmers in El Salvador’s Northern Zone. As the steam rises, take a moment to read how many dairy farmers are now enjoying a higher income because MCC helped about 17,500 people by providing training, seeds, equipment, and technical assistance. The agency also built or rehabilitated more than 220 kilometers of road and 23 bridges as part of a five-year, $461 million compact.

3)      Pour the milk into the espresso and top with foam.

4)      Sprinkle a bit of cinnamon from the legendary spice island of Zanzibar on top to give it a pleasing kick. As you enjoy that first sip, read a bit about how MCC is strengthening the island’s electrical grid with the aim of increasing investment and reducing poverty.  Or if you have a sweet tooth, add a bit of cocoa from Ghanaian farmers who are more effectively receiving payment on their harvest, thanks to the computerization of rural banks as part of MCC’s five-year, $547 million compact."

Jonathan Bloom is the acting vice president for compact operations at the Millennium Challenge Corporation. On April 29, GMCR CEO Brian Kelley accepted the Millennium Challenge Corporation’s Corporate Award—recognition for the work that GMCR does to create a sustainable future for its farmer partners.

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Students Leaders and Energy Literacy in Tennessee

Grants from the Employee Community Grant program support projects and solutions that take a whole-systems approach, are multidisciplinary in planning and execution, and are designed to solve problems and not just respond to them. One of our Knoxville facility's focus areas for their Employee Community Grant Program is Energy Use and Efficiency.

This year, Knoxville awarded a financial grant to Focus the Nation to fund a Green Revolving Fund on the University of Tennessee Knoxville Campus. This support will develop two new student leaders and support those leaders to build a team to implement the Green Revolving Fund. This grant will promote energy literacy and leadership development skills of the students involved. 

We are proud to support programs like this that focus on developing leaders in environmental stewardship. 

This Earth Week, how are you developing your energy efficiency knowledge and leadership?

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Tully's: Calling All Artists!

Does your art put works from Picasso and Monet to shame? Didn’t think so, but Tully’s® and the Pomegranate Center want to see what you’ve got!  Now through May 3, 2013, artists of all abilities can submit a piece of original artwork to the Gathering Grounds contest on Tully’s® Facebook page, along with a short explanation of what community means to them. A panel of judges will help select two winners; one from a national pool of applicants and the other from Vermont.  Both will win a $1,000 cash prize, $2,000 in building materials, and an invitation to help bring a permanent art installation of their work to life at the Waterbury build site in June.  You can check out some of the art from past community builds on our Vimeo page here.

How will the winners be selected? The judges will evaluate entries based on the artist’s passion for enhancing the community through art, their value of spirit of collaboration, their willingness to roll up their sleeves and take part in a community building project, along with creativity, originality and thought put into the piece of artwork.

So what are you waiting for, painter/sculptor/welder/?  Help us shape our community space - Submit today!

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The Cafe Goes to The Specialty Coffee Association of America

Tom Berry learning to cup!
Thomas Amelott cupping at the Guatemala country booth!

By Kiley - our famous latte arist at the Visitors Center!

The Special Coffee Association of America threw a fantastic gathering and exposition this year – and Green Mountain Coffee Roasters, Inc. (GMCR) was the sponsor! Our little Café was lucky to be able to have five of our employees go to bring experiences and stories home in addition to the over 200 GMCR team members that made the journey to the exposition.

The educational lectures brought up points concerning every angle of the coffee business and family from roasting and the science behind it to customer service to the new generation of social media. Our speakers were experienced and deeply involved and embedded in their specific specialties. We were able to see the reach of the business and family. It was incredible!

The people we were able to meet were amazing too. I met people from Kenya, Guatemala, El Salvador, Italy, Mexico, Canada, Colombia, Ethiopia and, of course, from all across the United States. It was quite the experience to meet our large and expansive coffee family. 

We also had the chance to watch the Barista Competitions and the skills shown there were phenomenal. Not only were they producing beautiful latte art but listening to them explain their coffee roasts and blends really brought you into their cup of coffee. The passion seen there was inspiring.

Even working the GMCR booth was fantastic. So many people came up to our booth and so many walked away with a smile. The interest in our coffee left our team with a good feeling too. Having the opportunity to meet and talk with our suppliers, producers, and happy customers really enforced the strong feeling of family and the relationships we so cherish. 

This year has left us with so many memories, new found skills, and inspiration. I hope we will have the chance to meet back up with our Coffee Family and friends again next year!  Back to our Café and Visitor Center we go.  

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Sustainability in Our Operations and Products

We believe that our products can be sourced, designed, and manufactured in ways that are good for people and good for the environment. We strive for balance in the way we engineer our 

products. We engage with players throughout our value chain to understand the social and environmental impacts of our business and our industry.  In addition, as a leader in beverages with a positive social impact — particularly Fair Trade coffee — we can encourage consumers to use their purchasing power to support more sustainable products across the entire beverage industry.

During fiscal 2012, we worked to reduce waste and and energy. We continued to make progress toward our reduction targets for energy use and waste to landfill, even as our business growth has challenged those efforts. We have coupled our support of coffee from Rainforest Alliance Certified™ farms with consumer education campaigns that demonstrate the benefits for farmers and for the environment using a model that generates consumer demand for certified coffees. 

As our business grows, we hold fast to our belief that our responsibility is to create sustainable products that help us to brew a better world.

Some other key accomplishments include:

  • More than tripling the amount of waste chaff, burlap, coffee, powder, and tea that we composted, and increased recycling of corrugated boxes, boxboard, paper, and plastics by 50% in its facilities, compared to the previous year.
  • Being ranked the largest purchaser of Fair Trade Certified™ coffee in the world for the second year running by Fair Trade USA (2010, 2011)
  • Selling 11 million pounds of coffee from Rainforest Alliance Certified™ farms
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Ask the Coffee Lab: What is Cowboy Coffee

What is cowboy coffee?

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Cowboy Coffee from National Archives

Cowboy coffee is essentially coffee prepared outdoors, unfiltered, by fire. You don’t have to wear a cowboy hat to prepare cowboy coffee, but why should anyone pass up the opportunity to wear one anyway? Cowboy coffee shouldn’t be considered the finest, cleanest way to prepare coffee, but whether you are camping, or being a real cowboy, it’s hot, it’s coffee and it’s just fine. Plus you are outside drinking coffee, which means you are not working at your desk like I am right now.

How do you make it?  Easy: You put coffee grounds with water, let it boil for a while in the fire, take it out of the fire, try to get the grinds to settle a bit, pour and enjoy.

The photo above from the National Archives is from the 1800s and shows some gentleman enjoying breakfast with a nice cup of coffee, presumable cowboy coffee, though they probably didn’t call it cowboy coffee back then.  The description reads: 1849 - William Whiting, a lieutenant in the United States army, states, “Give a frontiersman coffee and tobacco, and he will endure any privation, suffer any hardship, but let him be without these two necessaries of the woods, and he becomes irresolute and murmuring.”

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Photo Friday in Essex, Vermont

Green Mountain Coffee Roasters, Inc. in Essex, Vermont

A picture says a thousand words, and Alex Eshelman, Project Engineer, captured every single one in this photo of our Essex, Vermont site right before sunset. 

[Thank you, Alex!]

 

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20,000 Coffee Farming Families Receive Food Security Support

 

Coffee Farming Family

We often talk about our financial support of projects within our coffee growing communities. Those communities are just one of the communities throughout our supply chain. Our other supply chains include apple growing communities and manufacturing communities to name just a few. We are working to build a Resilient Supply Chain - helping the producers and manufacturers in our supply chain, as well as their employees and wider communities, to adapt to the many challenges they face and to prosper over the short term and the long term.

Resilence, at its most basic level, refers to an ability to adapt quickly to, or recover from, changes. We also strive to address more complex social and environmental challenges. We commit to long-term relationships that sustain healthier communities and create the highest-quality products — whether we are helping our suppliers keep pace with our Company’s continued growth or financially assisting partner organizations to develop new programs for coffee farmers to better support their families.

Focus Areas for Supply Chain Projects

Highlights from our Fiscal 2012 Report include:

-Over $10 million in funding to projects in over 12 countries within our Supply Chain Communities.

-An estimated 20,000 families have received food security support from GMCR-funded programs

-Funding of our first U.S.-based non-coffee supply chain project in apple-growing communities in Yakima, Wash.

To explore the full Fiscal 2012 Sustainability Report, visit www.gmcr.com/sustainability

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Green Mountain Coffee Nantucket Blend is Now Fair Trade Certified

We're committed to creating a higher quality of life for our coffee communities all over the world, and a better cup of coffee for you. That's why we're excited to announce that one of our best-selling and most loved coffees, Green Mountain Coffee® Nantucket Blend®, is now one hundred percent Fair Trade Certified™!

That’s right. One hundred percent fair trade!

This means approximately five million pounds of our coffee will switch to being fair trade this fiscal year alone!  That's almost $1 million in fair trade social premiums that go back to the farmers each year.  Named the world’s largest purchaser of Fair Trade coffees in 2010 and 2011, this is just another step in toward our commitment to support fair trade - and other opportunity to share the great quality and familiar tastes that a conversion of such a beloved coffee can do for fans!

Take part in our quest to do good and pop in a Fair Trade Nantucket Blend K-Cup® in your Keurig® brewer.  Brew a Better Day™!

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Salt for Sugar on April Fool’s Day

Something looked funny in the break room this morning.

Something felt amiss.

Switching the salt and sugar shakers?  Good try, Donut Shop. Good try.  There’s always next year.

Happy April Fools’ Day!

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DIY K-Cup Pack Easter Baskets

K-Cup Pack Easter Basket

While I’m no glue gun goddess, I’ve been known to enjoy a good crafting session.  With Easter just around the corner, I have my DIY Easter list narrowed down to one project: K-Cup® pack Easter Baskets!  This little beauty came from Karen on our Sustainability team.  Cute and bunny-sized, how could I not give it a try?  Here’s how to do it: 

1. Brew your favorite Keurig Brewed® coffee – perhaps Green Mountain Coffee® Island Coconut® to welcome in spring?  Sip, savor, and enjoy that cup!  (And let the brewed K-Cup® pack cool down a touch.)

2. Once cooled, carefully remove the foil lid, filter, and coffee grounds.  Your soon-to-be planted garden will appreciate a little coffee ground compost.

3. Gently wash out and towel-dry the empty K-Cup® pack.*   

4. Poke two small holes on each side of the K-Cup® pack below the lip and thread each end of your pipe cleaner through to create a handle.

5. Fill with Eater grass and your favorite candies.  Jelly beans and candy coated chocolate eggs are our favorites. 

6. Delight your family with this bunny-sized treat on Easter morning!

*Psst - If you want to add more color, grab some paint, glue, rhinestones, - you name it - , and decorate the pack before putting in the pipe cleaner handle.

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Island Coconut is back

Island Coconut Coffee is Back for Spirng and Summer 2013

Your wait is over: Green Mountain Coffee® Island Coconut® is back for the spring and summer!   It’s time to brew yourself into a tropical getaway – even if you never leave your cubicle.

We’ve captured the lush aroma of fruity, exotic coconut and blended it with the subtle sweetness of a lightly-roasted, Central American coffee. The result is as refreshing as it is unexpected.  Enjoy it in bags, K-Cup® packs, and, for the first time, Vue® packs for your Keurig Vue® brewer!  Remember: It’s Limited Edition – brew it while supplies last!

Are you going to take a trip to paradise with Island Coconut this season?

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Three of Our Favorite Coffees

Here in our PR team, we love our coffee. Is anyone really surprised? It’s our life’s work! Even though we have so many different varieties of to choose from, each of us has that one blend that brews up something special in our hearts. Take a look at some of our teams' favorite coffees:

Elizabeth- “My go-to coffee is Green Mountain Coffee® Nantucket Blend.  I think it’s well-balanced and combines my favorite flavor notes from each region - berry from Africa, citrusy from Central America, and full-bodiedness from Indonesia.  It’s neither too light nor too dark, so it’s a good go-to in the morning when I’m not awake enough to decide what I want!”

Jessica- “My favorite right now has to be French Vanilla by Green Mountain Coffee®. I love vanilla as a flavor in general and it adds a creamier body to the coffee, which you don’t get with a lot of other blends."

Amy- “My favorite coffee is Green Mountain Coffee® Colombian Fair Trade Select. I’m a little personally biased on this one, because I was lucky enough to visit several coffee farms in Colombia last year, and meet the producers and their families. My experience was incredible, and it makes that cup of coffee all the more delicious.”

What's your go-to blend?

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Food From Source: Guacamole and Corn Tortillas in Mexico

I’ve lead over 15 source trips for our employees to Costa Rica and Mexico since I've started working at Green Mountain Coffee.  During our time in Mexico, our employees get to experience the life of coffee producers from coffee picking, traveling, and, of course, eating real, authentic Mexican cuisine – made fresh from recipes that have been around for generations.  Picaditas, sopa azteca, enchiladas, enfrijoladas, and more.  Everything is delicious. Despite the tough competition, my favorite dish was definitely the freshly made guacamole on with warm corn tortillas. I ate this every day of the trip. When we sat down in a restaurant, we immediately asked for a few orders of guacamole and tortillas to keep all the employees (including me!) happy.

The name for guacamole comes from the Nahuatl language – the language of the Aztecs, āhuacamolli, which literally translates to “avocado sauce.”  You can thank the Aztecs for other words you know well and use daily such as tomato, chocolate, and chili.

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